Every Thursday from June 15 to September 28, 4-7 p.m. Each week offers a unique flavor of grab-and-go, plant-based dinners. First Thursdays are pay-what-you-can.

Featuring local chefs, beautiful flower bouquets, kid-friendly activities, educational workshops, and more!

September 28: Sei Kidau – jerk chicken wings, curried chicken, curried cabbage, Rasta pasta, rice and beans.